Originally posted with the Sustainable Southeast Partnership
Access to fresh fruits, vegetables and proteins in Alaska can be a daily challenge.Alaska imports ninety five percent of its food. This means that families pay high prices for processed and typically unhealthy foods, communities are vulnerable to delays and complications with importing from far away places and the state of Alaska unnecessarily exports money out of a region that is thirsty for economic stimulation.
This doesn’t need to be the case and a growing force of communities and entrepreneurs are working to challenge the status quo and localize our food systems. While greenhouses and garden initiatives are important elements, revitalizing our food system doesn’t end with cultivation. In Alaska, we are surrounded by wild food sources as diverse and vibrant as the cultures and communities that call this state home....
Learn about a growing community of Alaskan residents, communities and organizations who are dedicated to invigorating Alaska's Food System with wild foods.